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Survey – for Chefs and Food & Beverage professionals

Environmental Sustainability survey for Chefs and Food & Beverage professionals   What is it about? This is a survey by Daniel Koeppel Associates Co. Ltd. “The hospitality’s environmental sustainability specialist.” – DKNA is cu ...

CEO Mindset change required to see real paradigm shift or Monkey see – Monkey do !

COP 19 is underway in Warsaw, Poland. Notable events today 17th November 2013? Japan’s given s*&% by the COP 19 delegates for abolishing their 25% Carbon reduction plan by 2020 and replacing it with a +3% carbon emission, because they turne ...

Global Carbon budget & its impact on (hotel) business

There is a carbon budget for our planet. You certainly know the meaning of the word budget, yes? Carbon might be a different story, though. But fear not. Simply explained, every time you burn something which is or was alive you create carbon in vario ...

Impact of a no food waste law on hotel operations

Up to 30% or more of our daily food is ending up as food waste. What would be the implication of a law agains food waste to a hotel operation?

Still a long way to Thai business sustainability

Over the past few years, we have seen a gradual shift in the way that companies in Thailand view responsible and therefore sustainable business. Thai corporate leaders increasingly see good business as going beyond ad hoc philanthropic activities bra ...

Tourism: An unsustainable luxury?

FIFTY YEARS AGO, the title of this article would have made little sense to anyone. Overseas tourism was only just beginning to expand and ‘ordinary’ people started to imagine themselves to be much less ordinary by dreaming of holidaying overseas. ...

Conservation vs. Efficiency – a presentation synopsis

Money Isn’t All You Saving – Conservation vs. Efficiency Tuesday 7th of May, 2013 by Daniel Koeppel, Managing Director (Driver of Change) at Daniel Koeppel & Associates Co., Ltd. for the Rotary Club of Bangkapi, Bangkok. Energy conservation ...

Hotel manager’s leadership style & CSR perception

The leadership styles of hotel managers influence their perceptions of corporate social responsibility, according to new research from The Hong Kong Polytechnic University. Although CSR is generally recognized as an important issue across organizatio ...
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