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Discussions & explanations about all things sustainable in the hospitality industry

Awards, standards and certification – what’s the difference?

Help in selecting the most effective quality system to support environmental sustainability activities.

Too keen on going green?

6 mistakes to avoid when going green ...

Throwing pearls in front of swines or how hotel managers could approach waste reductions

Challenge Mr. Bob Garbage, Hotel Manager of the luxurious Pearl Resort doesn’t has the faintest idea how he is going to get through this meeting. Earlier in the morning, his boss, Mr. Hanspeter White, a full blood hotelier since when JFK was in of ...

Spa & Environmental Sustainability survey result in conjunction with World Spa & Well-being Convention 2014

Spa industry focused environmental sustainability survey in conjunction with World Spa & Well-being Convention 2014 Analysis By Daniel Koeppel Survey description The Survey was circulated during 10 days starting on February 21st until February 28 ...

5 observations when combining sustainability insights and business risks

An interpretation of a recent sustainability article and the business risks poll result of global 500 companies about the top 5 risks they anticipate in regards of climate change. Mr. Daniel Koeppel, an environmental sustainability specialist draws ...

Survey – for Chefs and Food & Beverage professionals

Environmental Sustainability survey for Chefs and Food & Beverage professionals   What is it about? This is a survey by Daniel Koeppel Associates Co. Ltd. “The hospitality’s environmental sustainability specialist.” – DKNA is cu ...

CEO Mindset change required to see real paradigm shift or Monkey see – Monkey do !

COP 19 is underway in Warsaw, Poland. Notable events today 17th November 2013? Japan’s given s*&% by the COP 19 delegates for abolishing their 25% Carbon reduction plan by 2020 and replacing it with a +3% carbon emission, because they turne ...
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