Blog

In business everything is process driven. A process has an imput and an output. Waste is considered an output but is mostly disregarded as something an operation just gets rid of. Future business paradigms will reconsider the importance of waste and its value.

Throwing pearls in front of swines or how hotel managers could approach waste reductions

Challenge Mr. Bob Garbage, Hotel Manager of the luxurious Pearl Resort doesn’t has the faintest idea how he is going to get through this meeting. Earlier in the morning, his boss, Mr. Hanspeter White, a full blood hotelier since when JFK was in of ...

Survey – for Chefs and Food & Beverage professionals

Environmental Sustainability survey for Chefs and Food & Beverage professionals   What is it about? This is a survey by Daniel Koeppel Associates Co. Ltd. “The hospitality’s environmental sustainability specialist.” – DKNA is cu ...