Awards, standards and certification – what’s the difference?

Help in selecting the most effective quality system to support environmental sustainability activities.

Too keen on going green?

6 mistakes to avoid when going green ...

Throwing pearls in front of swines or how hotel managers could approach waste reductions

Challenge Mr. Bob Garbage, Hotel Manager of the luxurious Pearl Resort doesn’t has the faintest idea how he is going to get through this meeting. Earlier in the morning, his boss, Mr. Hanspeter White, a full blood hotelier since when JFK was in of ...

Water we doing? or how fishermen became hairstylists

Lets start with a few easy observations made during the Somkran (Thai new year) period: 1. On April 13 th 2014, The Thai Newspaper The Nation showed a 3 column article with a picture of a depleting water reservoir somewhere out of Bangkok, stating th ...

Spa & Environmental Sustainability survey result in conjunction with World Spa & Well-being Convention 2014

Spa industry focused environmental sustainability survey in conjunction with World Spa & Well-being Convention 2014 Analysis By Daniel Koeppel Survey description The Survey was circulated during 10 days starting on February 21st until February 28 ...

Survey Results – Sustainability for F&B professionals

Results and Analysis following an survey of F&B professionals in regards of environmental sustainability aspects related to Food

5 observations when combining sustainability insights and business risks

An interpretation of a recent sustainability article and the business risks poll result of global 500 companies about the top 5 risks they anticipate in regards of climate change. Mr. Daniel Koeppel, an environmental sustainability specialist draws ...
Next Page »