Tag Archives: Culinary sustainability training

Survey – for Chefs and Food & Beverage professionals

Environmental Sustainability survey for Chefs and Food & Beverage professionals   What is it about? This is a survey by Daniel Koeppel Associates Co. Ltd. “The hospitality’s environmental sustainability specialist.” – DKNA is currently seeking opinionated feedback from culinary professionals such as Executive Chefs, Sous Chefs and Food and Beverage managers/directors of hotels or restaurants. Why me? You are asked to provide feedback, as you are a professional chef/F&B manager or director. Your feedback is important to us so that we can create a chef focused, environmental sustainability training. How much time does ...