Tag Archives: Food waste

Throwing pearls in front of swines or how hotel managers could approach waste reductions

Challenge Mr. Bob Garbage, Hotel Manager of the luxurious Pearl Resort doesn’t has the faintest idea how he is going to get through this meeting. Earlier in the morning, his boss, Mr. Hanspeter White, a full blood hotelier since when JFK was in office, has given him specific instructions, that he expects a drastic reduction of the amount of waste to landfill within 3 months. Mr. White nonchalantly mentioned that this waste reduction within 3 months is one of his new KPI’s, worth 5% of his bonus. Now he sits here, in this green team meeting for more than an hour already, trying to get the members to come up with ideas how to reduce waste. ...

Survey – for Chefs and Food & Beverage professionals

Environmental Sustainability survey for Chefs and Food & Beverage professionals   What is it about? This is a survey by Daniel Koeppel Associates Co. Ltd. “The hospitality’s environmental sustainability specialist.” – DKNA is currently seeking opinionated feedback from culinary professionals such as Executive Chefs, Sous Chefs and Food and Beverage managers/directors of hotels or restaurants. Why me? You are asked to provide feedback, as you are a professional chef/F&B manager or director. Your feedback is important to us so that we can create a chef focused, environmental sustainability training. How much time does ...

Impact of a no food waste law on hotel operations

Up to 30% or more of our daily food is ending up as food waste. What would be the implication of a law agains food waste to a hotel operation? ...